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Metadata
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- Document type
- Review (monograph)
- Journal
- Zeitschrift für bayerische Kirchengeschichte
- Pages
- 292-296
- Author (Review)
- Wenz, Gunther
- Language (Review)
- Deutsch
- Language (Monograph)
- Deutsch
- Author (Monograph)
- Schubert, Anselm
- Title
- Gott essen
- Subtitle
- Eine kulinarische Geschichte des Abendmahls
- Year of publication
- 2018
- Place of publication
- München
- Publisher
- C.H. Beck
- Number of pages
- 271
- ISBN
- 978-3-406-70055-2
- Subject classification
- History of religion, Social and Cultural History
- Time classification
- Middle Ages, Modern age until 1900, 20th century
- Regional classification
- Western Europe, Germany, World
- Subject headings
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Kultmahl
Abendmahl
Eucharistie
Theologie
Geschichte
- recensio-Date
- Jun 19, 2020
- recensio-ID
- 33f048ee628f49c39a6ddb5cd3a4c248
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Citation rules
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Wenz, Gunther: review of: Anselm Schubert, Gott essen. Eine kulinarische Geschichte des Abendmahls, München: C.H. Beck, 2018, in: Zeitschrift für bayerische Kirchengeschichte, 87 (2018), p. 292-296, https://www.recensio-regio.net/r/33f048ee628f49c39a6ddb5cd3a4c248
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Terms of licence
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This article may be downloaded and/or used within the private copying exemption. Any further use without permission of the rights owner shall be subject to legal licences (§§ 44a-63a UrhG / German Copyright Act).
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