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  • Metadata

    • Document type
      Review (monograph)
      Journal
      Bayerisches Jahrbuch für Volkskunde
      Pages
      235-236
      Author (Review)
      Language (Review)
      Deutsch
      Language (Monograph)
      Deutsch
      Author (Monograph)
      Title
      Fleisch
      Subtitle
      Die Geschichte einer Industrialisierung
      Year of publication
      2021
      Place of publication
      Paderborn
      Publisher
      Brill, Ferdinand Schöningh
      Number of pages
      X, 294
      ISBN
      978-3-506-70446-7
      Subject classification
      History of agriculture, Local History, Environmental History, Economic History
      Time classification
      21st century
      Regional classification
      Germany
      Subject headings
      Deutschland
      Schweinefleisch
      Industrialisierung
      Tierethik
      Nutztierhaltung
      Fleischindustrie
      Vegetarismus
      Fleischverbrauch
      Ernährungsgewohnheit
      recensio-Date
      Nov 11, 2022
      recensio-ID
      e6744ea3beb942be944d13740e2e9531

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  • Terms of licence

    • This article may be downloaded and/or used within the private copying exemption. Any further use without permission of the rights owner shall be subject to legal licences (§§ 44a-63a UrhG / German Copyright Act).
 

Christian Kassung: Fleisch. Die Geschichte einer Industrialisierung (reviewed by Barbara Wittmann)