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  • Metadata

    • Document type
      Review (monograph)
      Journal
      Bayerisches Jahrbuch für Volkskunde
      Pages
      279-281
      Author (Review)
      • Peter, Peter
      Language (Review)
      Deutsch
      Language (Monograph)
      Deutsch
      Author (Monograph)
      • Spiekermann, Uwe
      Title
      Künstliche Kost
      Subtitle
      Ernährung in Deutschland, 1840 bis heute
      Year of publication
      2018
      Place of publication
      Göttingen
      Publisher
      Vandenhoeck & Ruprecht
      Series
      Umwelt und Gesellschaft
      Series (vol.)
      17
      Number of pages
      948
      ISBN
      978-3-525-31719-8
      Subject classification
      History of agriculture, History of science, History of technology
      Time classification
      Modern age until 1900 → 19th century, 20th century, 21st century → 2000-2009, 21st century → 2010-2019
      Regional classification
      Europe → Western Europe → Germany
      Subject headings
      Deutschland
      Ernährung
      Lebensmittel
      Ernährungspolitik
      Konsumgesellschaft
      Geschichte 1840-2018
      recensio-Date
      Nov 26, 2019
      recensio-ID
      24f4c9d9280541ceb01b4a422765f445
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  • Terms of licence

    • This article may be downloaded and/or used within the private copying exemption. Any further use without permission of the rights owner shall be subject to legal licences (§§ 44a-63a UrhG / German Copyright Act).

Uwe Spiekermann: Künstliche Kost. Ernährung in Deutschland, 1840 bis heute (reviewed by Peter Peter)